What type of cooking equipment do they usually use in Filipino Cooking?

Carl_the_Truth:

November 23, 2009 at 3:43 pm

A wok, frying pans….
crispy pata:

November 23, 2009 at 4:30 pm

we use stovetop, oven and microwave. sometimes a barbecue pit also for outdoors.
we use cooking pots, pans, bakingware- made of different materials.
Ten GROmmandments:

November 23, 2009 at 4:49 pm

rays of the sun to warm up the food.
EŦIEииE:

November 23, 2009 at 4:50 pm

crock pots.

for all your ginataangs
and sinigang
Joanne Sevilla:

November 23, 2009 at 5:08 pm

if you are talking about what we use now, basically, just the same as other people in other countries, frying pans, stove, saucers, oven, etc. what sets filipino cooking apart nowadays are the ingredients used in cooking and the method of cooking.

but if you are pertaining to the olden days filipinos use to cook in what we call as “palayok”. It is a pot that is made out of clay and is usually redish/brownish in color. most of the people back then do not have stovetops so they use charcoal or sometimes thin strips of wood to cook their food.

some filipino restaurants still serve their food in a palayok to have an authentic filipino dining experience.

photo of a palayok: http://www.newsflash.org/2004/02/pictures/00005822.

i hope i was able to help you =) =) =)
baD_TRip:

November 23, 2009 at 5:52 pm

palayok, kaldero, kawali
sweetlander2003:

November 23, 2009 at 6:05 pm

duh!

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